Whether you're looking for prime cuts of top grade grass fed beef, Ontario lamb and pork, or local traditionally raised chicken, The Butcher's Son only keeps the best quality meats behind the counter. If you have a specific cut in mind, just ask and The Butcher's Son will order it just for you. Elk, Venison, Ostrich - you name it and we'll cut it. Give us a call or swing by the shop to see what's fresh off the chopping block today.
Our selection of ready-to-cook marinated meats are the perfect way to save time and still have a great meal at home. The Butcher's Son uses flavours that complement the meat and make cooking for the family a moment to remember. Choose from our marinated flattened whole chickens, steaks, dry rub pork ribs, chicken breasts and more.
THE BUTCHER'S SON SPECIALTY ITEMS
Every jarred item with a Butcher's Son heritage tag on it was made directly in house by our chef Brandon Conrad. Homemade items like roasted butternut squash soup, classic tomato sauce, fire roasted chipollini onions, daily fresh focaccia bread and various authentic style barbeque sauces are always available. Plus, we're always adding to this list. Swing by the shop and ask The Butcher's Son to take you through these great items.
Nothing beats a hot rustic sandwich to satisfy your hunger. Beef brisket, porchetta, steak on a bun and meatball are all made-to-order seven days a week.