Skip to content

Holiday Items - Call In

Holiday Menu
Bone-in Ham (glazed) – $5.99/lb
Boneless Ham (glazed) - $6.49/lb
Bone-in Ham - $4.99/lb
Boneless Ham - $5.49/lb
Sirloin Roast - $18.99/lb 
Prime Rib Roast - $27.99/lb
Tenderloin Roast - $38.99/lb
Bone-in Leg of Lamb - $13.99/lb

Turkey sizing: 
10 - 14 lbs
14 - 18 lbs
18 - 25 lbs
Turkey - $4.99/lb
Stuffed & Cooked Turkey - $6.99/lb
Boneless Turkey Breast - $10.99/lb 
Bone-in Turkey Breast - $8.99/lb
Capon - $5.99/lb
Goose - $12.99/lb
Pheasant - $12.99/lb
Whole Duck - $8.99/lb
Side Dishes
Root Vegetables - $3.50/100 grams
(Heirloom Carrots, Pearl Onions & Parsnips) 
Mashed Potatoes - $2.00/100 grams
Brussels Sprouts w/Double Smoked Bacon - $2.50/100 grams
Butternut Squash Disks (w/fresh nutmeg) - $2.50/100 grams
Roasted Fingerling Potatoes- $2.00/100 grams
The Prime Rib Meal Deal
Dinner for 10-12
($380 + tax)
Prime Rib – Seasoned & Cooked (Enough for 10-12)
Roasted Root Vegetables
Roasted Mini Potatoes
Cauliflower Soup (2L)
House-made Gravy (1L)
Yorkshire Pudding
Our beef is grass-fed, finished on locally-grown potatoes and barley. They are pasture-raised in Prince Edward Island without the assistance of growth hormones.
Turkey Meal Deal
Dinner for 10-12
($260 + tax)
Turkey – Stuffed and Seasoned (10-12 lbs) 
Roasted Root Vegetables
Mashed Potatoes
Butternut Squash Soup (2L)
House made Gravy (1L)
Cranberry Sauce (500ml)
Our turkeys are free-run and raised without hormones or antibiotics.
Stuffing Options for Turkeys:
The Butcher’s Son Stuffing ($8.99/1L) - Dried Cranberry, Apple, Bread, Celery, Onions, Parsley, Sage, Salt, Pepper, Olive Oil
Traditional Stuffing ($6.99/1L) - Bread, Sage, Onions, Parsley, Celery, Salt, Pepper, Olive Oil