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Holiday Menu

Bone-in Ham (glazed) – $6.99/lb
Boneless Ham (glazed) - $7.99/lb
Bone-in Ham - $6.49/lb
Boneless Ham - $7.49/lb
Sirloin Roast - $21.99/lb
Prime Rib Roast - $27.99/lb
Prime Rib Roast (COOKED) - $44.99/lb
Tenderloin Roast - $41.99/lb
Turkey sizing:
12 - 14 lbs
14 - 18 lbs
18 - 22 lbs
Turkey - $5.99/lb
Stuffed & Cooked Turkey - $10.99/lb
Boneless Turkey Breast - $14.99/lb
Capon - $5.99/lb
Whole Duck - $8.99/lb
Side Dishes
Root Vegetables - $3.00/100 grams
(Heirloom Carrots, Pearl Onions & Parsnips)
Mashed Potatoes - $3.00/100 grams
Brussels Sprouts w/Double Smoked Bacon and Onions - $3.50/100 grams
Roasted Mini Potatoes- $1.50/100 grams
The Prime Rib Meal Deal
Dinner for 10-12
($450 + tax)
Prime Rib – Seasoned & Cooked (Enough for 10-12)
Roasted Root Vegetables
Roasted Mini Potatoes
Cauliflower Soup (2L)
House-made Gravy (1L)
Yorkshire Pudding
Our beef is grass-fed, finished on locally-grown potatoes and barley. They are pasture-raised in Prince Edward Island without the assistance of growth hormones.
Turkey Meal Deal
Dinner for 10-12
($300 + tax)
Turkey – Stuffed and Seasoned (10-12 lbs)
Roasted Root Vegetables
Mashed Potatoes
Butternut Squash Soup (2L)
House made Gravy (1L)
Cranberry Sauce (500ml)
Our turkeys are free-run and raised without hormones or antibiotics.
Stuffing Options:
The Butcher’s Son Stuffing ($8.99/1L) - Dried Cranberry, Apple, Bread, Celery, Onions, Parsley, Sage, Salt, Pepper, Olive Oil
Traditional Stuffing ($6.99/1L) - Bread, Sage, Onions, Parsley, Celery, Salt, Pepper, Olive Oil