LAMB SHEPHERD'S PIE

SERVES 3-4.

COOKING INSTRUCTIONS: 350F FOR 20MIN.

INGREDIENTS:  POTATOES, GARLIC, CREAM, BUTTER, LAMB, ROSEMARY. CARROTS, ONIONS, NUTMEG, ALL-SPICE, CLOVES, PARSLEY, STOCK, BREADCRUMBS, SALT, PEPPER, PEAS, RED WINE, DRIED THYME.