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SHORT RIB POT PIE

$10.00
Title

INDIVIDUAL PORTION.

INGREDIENTS: CARROTS, ONIONS, PARSNIPS, MUSHROOMS, FLOUR, BEEF, 

CHICKEN STOCK, SALT, PEPPER, ALL SPICE, PARSLEY, THYME, RED WINE VINEGAR, PEAS.

COOKING INSTRUCTIONS: 350°F FOR 30MIN.