Products

SOLD BY THE LITRE.   INGREDIENTS: CHICKEN, PASTA, WATER, ONIONS, CARROTS, BLACK PEPPERCORNS, BAY LEAVES, CELERY, PARSNIPS, SALT

INGREDIENTS: CHICKEN, BACON, PEAS, FLOUR, BUTTER, SALT, PEPPER, THYME, CARROTS, PARSNIPS, PARSLEY, RED WINE VINEGAR.   COOKING INSTRUCTIONS: 350°F ...

SOLD FROZEN IN PACKS OF 4.   INGREDIENTS: SHIITAKE MUSHROOMS, GREEN ONIONS, GARLIC, CILANTRO, SALT, PEPPER

SOLD BY THE LITRE.   INGREDIENTS: CHICKEN, WATER, ONIONS, SALT, THYME, PEPPERCORNS, CARROTS, BAY LEAVES, CELERY.

Air Chilled Antibiotic and Hormone Free Free Run Locally Raised  - Ancaster ON

Air Chilled Antibiotic and Hormone Free Free Run Locally Raised  - Ancaster ON

PICTURE COMING SOON PORK,JALAPENOS,CILANTRO,GARLICSHISHITO PEPPERS,SALT,PEPPER SOLD FROZEN

Sourced from a network of small family farms in Prince Edward Island. All farmers pride themselves on humane handling and feed their cattle the hig...

BONELESS & SKINLESS (AVERAGE BREAST WEIGHS 8OZ).   INGREDIENTS: UNREFINED SUGAR, CANOLA OIL, THAI SPICES, LIME, COCONUT CREAM POWDER, VINEGAR, ...

COMES IN A PACK OF 7 (2oz PER MEATBALL).   INGREDIENTS: VEAL, EGGS, BREAD CRUMBS, SALT, ONIONS, GARLIC, OLIVE OIL. TOMATO SAUCE (TOMATOES, ONION, G...

SOLD FROZEN

PICTURE COMING SOON PORK, BACON, ROMANO, CINNAMONCLOVES, CAYENNE, S&P SOLD FROZEN

VEAL BONES, CHICKEN BONES, ONION, BALSAMIC, RED WINE, SALT

INGREDIENTS: PORK TENDERLOIN, PAPRIKA, SMOKED PAPRIKA, CUMIN, SALT.  STILL NEEDS TO BE COOKED! 350F FOR 30MIN. Sourced from a small family farm in ...

Sourced from a network of small family farms in Prince Edward Island. All farmers pride themselves on humane handling and feed their cattle the hig...

INGREDIENTS: NUTMEG, CUMIN, SALT, WHITE PEPPER, OREGANO, THYME, GARLIC POWDER, ONION POWDER, SPANISH PAPRIKA, CAYENNE, CHILI FLAKES.   COOKING INST...

INGREDIENTS: UNREFINED SUGAR, CANOLA OIL, THAI SPICES, LIME, COCONUT CREAM POWDER, VINEGAR, GARLIC, CITRIC ACID, SEA SALT. *NOTE* ONLY MARINADE NOT...

INGREDIENTS: PARSLEY, ROSEMARY, THYME, VEGETABLE OIL, GARLIC, SALT, PEPPER.   STILL NEED TO BE COOKED! 375F FOR 45-50MIN.