PANTRY

HOISIN, SOY SAUCE, SHERRY, BLACK PEPPER, CAYENNE, SALT

PEARL ONIONS, WHITE WINE VINEGAR, THYME, PEPPERCORNS, BAY LEAVES, SUGAR, SALT

CUCUMBER, VINEGAR, SALT, DILL, GARLIC, CORIANDER, MUSTARD SEED REFRIDGERATE AFTER OPENING